Paul Hollywood's Crusty Dinner Rolls

I have been toying with the idea of making rolls now for the past couple of weeks, so today I took the task in hand.  Made the dough, let rise for 3 hours whilst I went out for a coffee with a friend, and then left to prove whilst my Date and Walnut Loaf was in the oven.

I am an inpatient cook so this is why I am not a fan of making bread, and love the simplicity of soda bread as you can just make that and put it in the oven and within the hour you have nice bread.

I am pleased with my patience today and love my results if not perfectly round.

For details of how to make Crusty Dinner Rolls it can be found in Paul Hollywood's How to Bake book which is published by Bloomsbury.