Saturday 2 February 2013

Floral Arrangement - Mary Berry's Sea Bass with Lemon sauce

The flowers that were used in the arrangement for the Sea Bass dish were yellow tulips and mimosa, white lilies and pink sweet avalanche roses.

I would like to thank the Dutch Flower Auction Direct for supplying the flowers that I used in this weekend's blog.  For more details of the Dutch Flower Auction Direct please click here or on the logo to the right hand side of this blog.

There will be more flowers tomorrow.

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