Lindt D'Or Cupcakes

You know those little bundles of Lindt D'Or joy in a red wrapper, well they are going to become a bundle of gooey joy in a cupcake.

Make a basic cupcake mix as below:-

4 oz (100g) butter (soft)
2 beaten eggs
6 oz (175g) caster sugar
8oz (225g) self raising flour
1 teaspoon baking powder
3 tablespoons milk
Lindt D'Or chocs

Preheat oven 180 C/160 C fan/Gas 4.

Line a 12 hole muffin tin with paper cases. Mix butter, eggs, sugar, flour, baking powder and milk in a bowl until smooth. Spoon the mix into the paper cases and in each one push in (unwrapped) a Lindt D'Or choc. Bake for about 25 minutes until well risen, golden brown and shrinking away from the cases. Remove cases from tin and cool on a baking tray.

Enjoy!!