Yesterday after the workshop Jenny handed me some goodies which included chocolate covered honeycomb....I woofed the lot except one piece so to keep hubby happy I made him some today its an amazing thing to make this and watch the magic, bit like a chemistry experiment.
3oz butter
3oz golden syrup
8oz caster sugar
2 teaspoons bicarbonate of soda
Melt the butter, golden syrup, caster sugar in a deep based saucepan. Once melted boil rapidly for 5 minutes until it turns a golden colour. Take off the heat and stir in the bicarbonate of soda. Put into a 8in square tin greased with oil and cool, then break into pieces and enjoy.
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