On Sunday I cooked for tea the Stir Fried Duck recipe, however I couldn't put on the orange day lilies as they only had pink in the shop....didn't work :-(
Day lilies are an edible garnish used in and to garnish chinese cookery. I will say the Stir Fried Duck was lovely and incredibly simple to make too.
For more details of Kathy Brown's Stir Fried Duck recipe with Day Lily her book Edible Flowers is available through her website.
For details of Kathy's garden visit her website at http://kathybrownsgarden.homestead.com
No comments:
Post a Comment